As a gardening and landscaping expert, I am often asked about the best practices for using tomatoes in cooking. One common question that arises is whether or not to remove the seeds from tomatoes when making sauce. Well, let me share my thoughts and experiences on this matter.
First and foremost, if you are making a soup or sauce, you really don’t need to worry about removing the seeds. In fact, I would argue that the seeds can actually add an extra dimension of flavor and texture to your dish. When cooked and blended well, the seeds become indistinguishable and won’t pose any issues, such as getting stuck in your teeth.
Let me give you an example from my personal experience. Last summer, I harvested a bountiful crop of tomatoes from my garden and decided to make a homemade tomato sauce. I didn’t bother removing the seeds, as I wanted to capture the full essence of the tomato. After cooking the sauce for a while and blending it thoroughly, the seeds simply disappeared into the velvety texture of the sauce. The end result was a flavorful and rich tomato sauce that my family absolutely loved.
However, there are certain dishes where removing the seeds may be more desirable. For instance, if you are making a salad, salsa, omelette, or casserole, the presence of tomato seeds might not be as appealing. In these cases, removing the seeds can help achieve a smoother and more uniform texture. Additionally, if you are using tomatoes with particularly tough or bitter seeds, removing them can improve the overall taste of your dish.
To remove the seeds, you can cut the tomatoes in half horizontally and gently squeeze out the seeds and the surrounding gel. Alternatively, you can use a spoon or your fingers to scoop out the seeds. This process may take a bit of time and effort, but it can be worth it if you desire a seedless tomato base for your dish.
When making a soup or sauce, there is no need to remove the seeds from tomatoes. They can actually enhance the flavor and texture of your dish. However, if you are preparing a salad, salsa, omelette, or casserole, removing the seeds may be more appropriate to achieve a smoother and uniform texture. Ultimately, the decision to remove seeds or not depends on your personal preference and the specific dish you are preparing.
