As a gardening and landscaping expert, I can tell you that it is generally recommended to remove shallot flowers. The reason for this is that when a shallot plant starts to flower, it diverts its energy away from bulb development. By removing the flowers, you can redirect the plant’s energy back into bulb growth, resulting in larger and more flavorful shallots.
To remove the flowers, you can simply cut the scape (or flower stalk) from the shallot plant. Snip the flower off at the top of the stalk or, if it is quite large, cut it off an inch (2.5 cm) or so above the bulb. It’s important to be careful not to damage the leaves when removing the flower.
Now, you may be wondering what to do with the scapes once you’ve removed them. Well, don’t throw them out! Shallot scapes are actually edible and can be used in various culinary preparations. They have a mild onion flavor and can be used in stir-fries, soups, salads, or even grilled as a side dish. So, instead of wasting them, why not incorporate them into your meals and enjoy their delicious taste?
By removing the shallot flowers and utilizing the scapes, you are not only promoting bulb growth but also making the most out of your harvest. It’s a win-win situation!
In my personal experience, I have found that removing shallot flowers has indeed led to larger and better-quality bulbs. I have also enjoyed experimenting with the scapes in my cooking, adding a unique and tasty twist to various dishes. It’s always satisfying to make the most of what your garden has to offer.
If your shallots are flowering, it is advisable to cut the scapes from the plant. This will redirect the plant’s energy back into bulb growth and result in better-quality shallots. Don’t forget to make use of the scapes in your cooking to add a flavorful touch to your meals. Happy gardening and happy cooking!
