Vietnamese coriander, also known as “Hot-Mint,” is a popular culinary ingredient in Asian cuisine. Many people wonder if it is the same as regular coriander, also known as cilantro. While they may have some similarities in taste, there are significant differences between the two.
Firstly, let’s talk about the taste. Vietnamese coriander has a flavor profile that is reminiscent of regular coriander, but with a unique twist. It has a slightly spicy, peppery taste that sets it apart from the milder flavor of regular coriander. This spiciness adds an extra layer of complexity to dishes and can provide a refreshing kick.
One of the main advantages of Vietnamese coriander is its ability to thrive in hot summer climates. Regular coriander tends to bolt and go to flower in high temperatures, which reduces the production of flavorful leaves. This can be frustrating for gardeners who rely on fresh coriander in their cooking. However, Vietnamese coriander is more heat-tolerant and can continue to produce leaves even in hot weather conditions.
In terms of appearance, Vietnamese coriander has elongated leaves with a pointed edge, which sets it apart from the rounder leaves of regular coriander. Its leaves are also larger and darker in color, with a glossy texture. These distinct characteristics make it easy to identify Vietnamese coriander in the garden or at the grocery store.
Vietnamese coriander is commonly used in Vietnamese, Thai, and Malaysian cuisine. It is often added to soups, stir-fries, curries, and salads to impart its unique flavor. Its ability to withstand heat makes it a popular choice for summer dishes when regular coriander may not be available.
In my personal experience, I have found Vietnamese coriander to be a fantastic addition to my herb garden. Living in a hot and humid climate, regular coriander often struggles to survive during the summer months. However, Vietnamese coriander has thrived and provided me with a continuous supply of flavorful leaves. Its spicy taste adds an exciting element to my dishes, and I have enjoyed experimenting with different recipes that incorporate this herb.
To summarize, while Vietnamese coriander and regular coriander share some similarities in taste, they are distinct herbs with unique characteristics. Vietnamese coriander’s ability to thrive in hot weather and its slightly spicy flavor make it a popular choice in Asian cuisine. Whether you’re a gardener looking for a heat-tolerant herb or a food lover seeking to add a new flavor to your dishes, Vietnamese coriander is definitely worth exploring.
