The Vicks plant and Cuban oregano are not the same. While they do belong to the same family, Lamiaceae, they are different species within that family. Cuban oregano is scientifically known as Coleus amboinicus or Plectranthus amboinicus, while the Vicks plant is Plectranthus hadiensis var. Tomentosus or sometimes called Plectranthus tomentosa.
One of the reasons why these two plants are often confused is because of their similar scent. The Vicks plant gets its name because its leaves emit a strong aroma reminiscent of Vicks VaporRub. Similarly, Cuban oregano also has a pungent and minty fragrance. However, it is important to note that the scents of these plants are not identical.
In terms of appearance, Cuban oregano has thick, fleshy leaves with a slightly hairy texture. The leaves are usually green with a hint of purple or brown. On the other hand, the Vicks plant has broader leaves that are green and velvety to the touch. The leaves of both plants are typically serrated or toothed.
When it comes to culinary uses, Cuban oregano is often used as a flavoring herb in various dishes, particularly in Caribbean and Latin American cuisines. It has a strong, distinct flavor that is often described as a blend of oregano, thyme, and mint. The Vicks plant, however, is not typically used for culinary purposes. Its primary value lies in its aromatic leaves, which are often crushed or rubbed to release its soothing scent.
In terms of cultivation, both Cuban oregano and the Vicks plant are relatively easy to grow. They are both considered to be low-maintenance plants that can thrive in a variety of conditions. They prefer well-drained soil and moderate sunlight, although they can tolerate some shade. Both plants can be propagated through stem cuttings, making them easy to propagate and share with other gardeners.
While the Vicks plant and Cuban oregano are often confused due to their similar scents, they are different species within the Lamiaceae family. Cuban oregano, scientifically known as Coleus amboinicus or Plectranthus amboinicus, is used as a culinary herb and has thick, fleshy leaves. The Vicks plant, or Plectranthus hadiensis var. Tomentosus, on the other hand, is primarily valued for its aromatic leaves and has broader, velvety green leaves.
