There are indeed different types of arugula. In fact, Cornell University provides a wealth of information about the various cultivars of arugula, both domesticated and wild. According to their gardening resources, there are over 20 different types of arugula that can be grown and enjoyed.
One specific variety mentioned is the “rucola selvatica,” which translates to wild arugula. This particular type of arugula is known for its nutty flavor, which sets it apart from other cultivars. The distinct taste adds a unique element to dishes and can elevate the overall flavor profile.
Having personally grown and tasted different types of arugula, I can attest to the subtle but noticeable differences in flavor and appearance. Each cultivar has its own characteristics, making the culinary experience quite diverse. Some types may have a more peppery taste, while others may be milder or even slightly bitter. The variation in flavor allows for experimentation in different recipes and culinary creations.
To further illustrate the diversity of arugula, here is a brief list of some other cultivars mentioned by Cornell University:
1. Wild Rocket: This type of arugula has deeply lobed leaves and a peppery, mustard-like flavor.
2. Astro: Astro arugula has a slightly milder taste compared to wild rocket, making it a popular choice for salads.
3. Walla Walla: Known for its large, smooth leaves, Walla Walla arugula has a delicate and pleasant flavor.
4. Sylvetta: Sylvetta arugula, also known as Italian arugula, has a more pungent and peppery taste, which some find desirable in Mediterranean dishes.
5. Dragon’s Tongue: This arugula variety has striking purple and green leaves, adding visual interest to salads and other dishes.
These are just a few examples of the wide range of arugula cultivars available. Whether you prefer a more mild or robust flavor, or if you’re looking to add visual appeal to your culinary creations, there is likely an arugula variety that suits your preferences.
The world of arugula is diverse and exciting, with over 20 cultivars to choose from. Each type has its own unique flavor, appearance, and potential uses in various dishes. Exploring different varieties can add depth and complexity to your culinary repertoire, allowing you to fully enjoy the versatility of this delicious leafy green.
