Is tart cherry the same as Montmorency cherry?

As a gardening and landscaping expert, I can tell you that tart cherry and Montmorency cherry are indeed the same thing. Montmorency is a specific varietal of tart cherry, and it is the most widely grown type of tart cherry in both the United States and Canada.

The name “Montmorency” actually comes from a valley in the northern suburbs of Paris, France. It was in this region that tart cherries were first cultivated in the 18th century, hence the name association.

Tart cherries, including the Montmorency variety, are different from sweet cherries (Prunus avium) in that they have a sour or tart taste. This makes them ideal for use in cooking and baking, as well as for making jams, jellies, and other preserves.

Growing Montmorency cherries can be a rewarding experience, especially if you have a small family farm or garden. These cherries thrive in cooler climates, making them well-suited for regions with cold winters. They are also self-fertile, which means that you only need to plant one tree to ensure pollination and fruit production.

When it comes to planting Montmorency cherry trees, it is important to choose a location that receives full sun, as this will promote optimal growth and fruit production. The soil should be well-draining to prevent waterlogged roots, and it is beneficial to incorporate organic matter such as compost into the soil prior to planting.

Once the tree is established, regular watering is important, especially during dry periods. Mulching around the base of the tree can help retain moisture and suppress weed growth.

Pruning is another essential aspect of Montmorency cherry tree care. It is best to prune these trees in late winter or early spring, before new growth begins. This helps to shape the tree, remove any dead or diseased branches, and promote air circulation within the canopy.

When it comes to harvesting Montmorency cherries, expect the fruits to ripen in mid-summer, typically around July. The cherries are ready to be picked when they are firm and fully colored. It is recommended to taste test a few cherries before harvesting the entire crop to ensure they have reached the desired level of tartness.

In terms of pests and diseases, Montmorency cherry trees can be susceptible to certain issues. Birds are a common problem, as they love to feast on the cherries. Netting or other bird deterrents can be used to protect the fruit. Additionally, diseases such as cherry leaf spot and bacterial canker can occur. Regular inspection and appropriate treatment, if necessary, can help mitigate these issues.

Montmorency cherries are a type of tart cherry and are widely grown in the U.S. and Canada. They have a distinct sour taste and are great for cooking and preserving. When planting and caring for Montmorency cherry trees, it is important to provide them with full sun, well-draining soil, and regular watering. Pruning and pest/disease management are also important aspects of their care. growing Montmorency cherries can be a rewarding endeavor, both for their delicious fruit and the beauty they add to any landscape.

Photo of author

Caroline Bates

Caroline is a Miami-based landscaper who specializes in drought-tolerant landscapes. She is the mother of two young children and also enjoys writing for GreenPacks.org in her spare time. Caroline takes great pride in her work, and loves being able to share her knowledge with others through her writing.