As a gardening and landscaping expert, I can provide you with detailed information about the Sambucus black lace tree and its edibility. The Sambucus black lace, also known as elderberry or elder, is a beautiful tree that adds an elegant touch to any garden or landscape. However, it is important to note that not all parts of this tree are safe for consumption.
Edible Parts:
1. Flowers: The flowers of the Sambucus black lace tree are actually edible and have a delicate flavor. They can be used in various culinary preparations, such as elderflower cordials, syrups, and even in baking. The flowers are typically harvested in spring when they are fully open and fragrant.
2. Berries (cooked): The berries of the Sambucus black lace tree can be eaten, but only when cooked. Raw elderberries should be avoided as the seeds contain glycosides that can release cyanide when digested. Cooking the berries destroys these harmful compounds, making them safe to consume. Cooked elderberries can be used in jams, jellies, pies, and other recipes.
Poisonous Parts:
1. Leaves, stems, and bark: It is important to note that the leaves, stems, and bark of the Sambucus black lace tree are poisonous. These parts contain compounds that can be metabolized into cyanide within the body, leading to potential toxicity. Therefore, it is crucial to avoid consuming any part of the tree other than the flowers and cooked berries.
Personal Experience:
I once had a client who had a beautiful Sambucus black lace tree in their garden. They were initially unaware of the tree’s edibility and were considering using the berries in their baking without cooking them. I informed them about the potential dangers of consuming raw elderberries and advised them to only use the flowers and cooked berries in their culinary endeavors. They were grateful for the information and adjusted their plans accordingly.
It is always important to exercise caution and be knowledgeable about the plants in your garden. While the Sambucus black lace tree can add visual appeal to your landscape, it is crucial to understand which parts are safe for consumption and which are not.
The Sambucus black lace tree is not entirely poisonous, but only the flowers and cooked berries are safe for consumption. The rest of the tree, including the leaves, stems, and bark, should be avoided as they contain compounds that can be metabolized into cyanide within the body. It is always best to err on the side of caution and consult reliable sources or experts when unsure about the edibility of any plant.
