Red Russian Kale is a variety of kale that can be harvested as “cut and come again” greens. This means that you can harvest the leaves multiple times from the same plant, allowing for continuous growth and production.
One of the great advantages of Red Russian Kale is that it is hardy and pest-resistant. This makes it a reliable choice for gardeners who want a low-maintenance crop that can withstand various weather conditions and potential pests. As a result, Red Russian Kale is often a popular choice for home gardeners and commercial growers alike.
One of the unique characteristics of Red Russian Kale is that it actually becomes more tender and sweet after being kissed by frost. This is known as “frost sweetening” and is a result of the cold temperatures causing the plant to convert some of its starches into sugars. As a result, the flavor of Red Russian Kale can be enhanced by exposing it to colder temperatures, making it even more enjoyable to eat.
When it comes to harvesting Red Russian Kale, you have a couple of options. If you prefer larger leaves, you can cut them at the base of the plant. This will allow you to harvest the entire leaf, providing you with larger portions for cooking or using in salads. By leaving the plant intact, it will continue to produce new leaves, allowing for multiple harvests throughout the growing season.
Alternatively, you can choose to harvest Red Russian Kale as “cut and come again” greens. This means that you can start harvesting the leaves when the plants reach a height of around 3″ to 6″. Rather than harvesting the entire leaf, you simply trim off the outer leaves, leaving the inner leaves to continue growing. This method allows for a continuous supply of fresh kale throughout the season, as new leaves will continue to emerge from the center of the plant.
Personally, I have had great success with harvesting Red Russian Kale as “cut and come again” greens. It has been a convenient and efficient way to enjoy fresh kale throughout the growing season. I find that the younger leaves are particularly tender and delicious, making them perfect for salads or lightly sautéing. By regularly harvesting the outer leaves, I have been able to enjoy a steady supply of kale without having to replant or wait for new plants to grow.
Red Russian Kale is indeed a variety of kale that can be enjoyed as “cut and come again” greens. Its hardy nature, resistance to pests, and ability to sweeten after frost make it a versatile and rewarding addition to any garden. Whether you choose to harvest larger leaves or practice “cut and come again” harvesting, Red Russian Kale is sure to provide you with a bountiful and delicious crop.
