Peacock™ Red Kale, also known as Peacock Kale or Ornamental Kale, is a versatile plant that offers both aesthetic appeal and edible qualities. As an annual vegetable, it is typically grown for its edible leaves, although its ornamental merits should not be overlooked.
The leaves of Peacock Red Kale are deeply cut and have a round shape, with a bluish-green color that is accentuated by vibrant pink variegation. This unique color combination adds a visually striking element to any garden or landscape. The leaves can be harvested at any time during the growing season, allowing for a continuous supply of fresh produce.
Now, let’s address the question at hand – is Peacock Kale edible? The answer is yes, it is indeed edible. However, it is important to note that the leaves of Peacock Kale have a bitter taste. This bitterness may not be to everyone’s liking, but it can be managed and even enjoyed with the right preparation and cooking techniques.
When it comes to using Peacock Kale in culinary applications, there are several options to consider. First and foremost, the leaves can be used in salads. The vibrant colors of the leaves add a visual appeal to salads, and the bitterness can be balanced out with the addition of sweet or savory ingredients. For example, pairing Peacock Kale with sweet fruits like oranges or strawberries can create a delicious contrast of flavors.
Additionally, Peacock Kale can be sautéed or stir-fried. Cooking the leaves can help to mellow out the bitterness and make them more palatable. You can simply heat a small amount of oil in a pan, add the kale leaves, and cook them until they wilt and become tender. Adding garlic, onions, or other seasonings can further enhance the flavor.
Another option is to incorporate Peacock Kale into soups or stews. The leaves can be added towards the end of the cooking process to retain their texture and color. This not only adds nutritional value to your dishes but also introduces a unique element to traditional recipes.
In terms of nutritional value, Peacock Kale is packed with beneficial vitamins and minerals. It is a good source of vitamins A, C, and K, as well as folate and fiber. Including Peacock Kale in your diet can contribute to a well-rounded and nutritious meal plan.
In my personal experience, I have found Peacock Kale to be a versatile and interesting addition to my garden and kitchen. The vibrant colors and unique leaf shape make it a standout plant in any landscape. While the bitterness of the leaves may not be for everyone, I have enjoyed experimenting with different cooking techniques to balance out the flavors and create delicious meals.
To summarize, Peacock Red Kale is indeed edible, with its bitter-tasting leaves offering a unique flavor profile. It can be used in salads, sautéed or stir-fried, and incorporated into soups or stews. The nutritional value of Peacock Kale makes it a valuable addition to a healthy diet. Whether you choose to grow it for its ornamental appeal or for culinary purposes, Peacock Kale is sure to add a touch of beauty and flavor to your gardening and cooking endeavors.
