Mountain Ebony, also known as Bauhinia variegata, is a plant that belongs to the Fabaceae family. While it is primarily grown for its ornamental value, with its beautiful flowers and unique foliage, it also has edible parts. In fact, the young leaves, flowers, and fruits of the Mountain Ebony can be prepared and consumed as a vegetable or even pickled for later use.
When it comes to the young leaves of the Mountain Ebony, they can be harvested and boiled to be used as a nutritious green vegetable. The leaves have a mild flavor, similar to other leafy greens, and can be a great addition to various dishes. Some people may prefer to cook them with other vegetables, while others may enjoy them on their own, sautéed with a little oil and garlic.
The flowers of the Mountain Ebony are another edible part of the plant. They are often used in traditional Asian cuisines, particularly in India, where they are known as “kachnar.” The flowers can be cooked and used in curries, stir-fries, or even made into fritters. They have a slightly sweet and floral taste, which adds a unique flavor to dishes.
In addition to the leaves and flowers, the fruits of the Mountain Ebony can also be consumed. The young pods are the most commonly used part of the fruit. They can be prepared in various ways, such as boiling, steaming, or stir-frying. The pods have a crisp texture and a subtle flavor, making them a versatile ingredient in different recipes.
One popular way to enjoy the fruits of the Mountain Ebony is by pickling them. The young pods can be pickled in vinegar, along with spices and herbs, to create a tangy and flavorful condiment. Pickled Mountain Ebony pods can be a great addition to salads, sandwiches, or served as a side dish.
It is worth noting that while the young leaves, flowers, and fruits of the Mountain Ebony are edible, other parts of the plant, such as the bark or roots, are not typically consumed. It is important to only harvest and consume the parts of the plant that are known to be safe and edible.
Mountain Ebony is indeed an edible plant, with its young leaves, flowers, and fruits being utilized in various culinary preparations. Whether boiled, sautéed, pickled, or used in other creative ways, these edible parts of the plant can add a unique taste and nutritional value to your meals.
