Miracle fruit, also known as Synsepalum dulcificum, is a plant that has gained attention for its potential medicinal uses. However, it is important to note that miracle fruit is not classified as a drug. Instead, it is considered a natural remedy or supplement.
The berry, leaf, and seed oil of miracle fruit are the parts of the plant that are commonly used for medicinal purposes. Some people believe that miracle fruit can be beneficial for conditions such as diabetes, obesity, taste disturbances in individuals undergoing cancer treatment, and other health issues. However, it is crucial to highlight that there is currently a lack of scientific evidence supporting these claims.
In terms of its use in food, miracle fruit is often utilized as a low-calorie and sugar-free sweetener. The berry contains a protein called miraculin, which has the ability to alter taste perception. When consumed, miraculin binds to taste buds and can make sour or acidic foods taste sweet. This unique property has led to the use of miracle fruit in various culinary applications, such as enhancing the flavor of certain dishes or creating sugar-free alternatives.
While miracle fruit may have potential benefits, it is important to approach its use with caution. As with any natural remedy or supplement, it is always recommended to consult with a healthcare professional before incorporating it into your routine, especially if you have any underlying medical conditions or are taking other medications.
Miracle fruit is not considered a drug but rather a natural remedy or supplement. Its potential medicinal uses, such as for diabetes or obesity, lack sufficient scientific evidence. However, it can be used as a low-calorie sweetener in foods due to its unique taste-altering properties. As always, it is advisable to consult with a healthcare professional before using miracle fruit or any other natural remedy.
