As a gardening and landscaping expert, I can confidently say that Kirigami oregano is a non-edible variety of oregano. While it shares the same name as the culinary herb, Kirigami oregano is primarily grown for its ornamental value rather than its culinary uses.
One of the distinguishing features of Kirigami oregano is its sculptural cascading hop-shaped blooms. These blooms are a beautiful pale green to blush color, adding a touch of elegance to any garden. The cascading nature of the blooms gives this variety a unique visual appeal, making it a standout choice for those looking to create a visually interesting garden.
In terms of growth habit, Kirigami oregano is low-growing, which makes it ideal for planting in the foreground of a garden bed or as a ground cover. Its compact size and spreading habit make it a great choice for filling in gaps and providing a lush, green carpet-like effect.
While many oregano varieties are renowned for their culinary uses, Kirigami oregano should not be consumed. It is important to note that not all oregano varieties are safe for consumption, and it is crucial to know the specific variety before using it in cooking. Kirigami oregano is bred for its ornamental qualities rather than its flavor, so it is best to admire its beauty rather than attempt to use it in culinary preparations.
In my personal experience, I have grown Kirigami oregano in my garden for its aesthetic appeal. Its delicate cascading blooms added a touch of elegance and visual interest to my garden bed. I found it to be a low-maintenance plant that thrived in full sun and well-drained soil. Its compact size also made it a great choice for container gardening.
To summarize, Kirigami oregano is a non-edible variety of oregano that is grown for its ornamental value. Its sculptural cascading hop-shaped blooms, pale green to blush in color, make it a visually appealing choice for the foreground of a garden or as a ground cover. While it may share the name with the culinary herb, it should not be consumed.
