Is it calabaza or zapallo? This is a common question when it comes to the pumpkin-like vegetable that is widely used in South America. As a gardening and landscaping expert, I have come across this query many times, and I can shed some light on the topic for you.
In South America, particularly in countries like Argentina, Bolivia, Chile, Ecuador, Peru, Uruguay, and Panama, the term “zapallo” is predominantly used to refer to this vegetable. However, in other parts of the world, particularly in Mexico and some Central American countries, the term “calabaza” is more commonly used.
It is interesting to observe the regional differences in the naming of this vegetable. As a gardener, I have had the opportunity to interact with people from different countries and learn about their gardening practices. In my experience, I have noticed that the choice of name often depends on cultural and linguistic influences.
The word “zapallo” has its roots in the indigenous languages of South America. It is believed to have originated from the Quechua language, which is spoken by indigenous communities in the Andean region. On the other hand, “calabaza” has its origins in the Spanish language and is widely used in Mexico and Central America.
While the naming may vary, it is important to note that both terms refer to the same vegetable, which is a type of winter squash. The vegetable itself has a round or elongated shape, and its size can vary depending on the variety. It typically has a thick, hard skin that can be green, orange, or even striped.
When it comes to culinary uses, both calabaza and zapallo are versatile ingredients. They can be used in a variety of dishes, including soups, stews, pies, and even desserts. The flesh of the vegetable is often sweet and creamy, making it a popular choice for pumpkin-based recipes.
In terms of growing these vegetables, they thrive in warm climates with plenty of sunlight. They require well-drained soil and regular watering. As a gardener, I have grown both calabaza and zapallo in my own garden, and I have found them to be relatively easy to cultivate.
To summarize, whether you call it calabaza or zapallo, you are referring to the same vegetable. The choice of name may vary depending on the region and cultural influences. Both terms are used to describe a winter squash that is widely used in South America and other parts of the world. Regardless of the name, this vegetable is a versatile and delicious ingredient that can be enjoyed in various culinary preparations.
