Sprouting in a tray is a great option for home gardeners who want to grow longer leafy sprouts like alfalfa. While sprouting in a jar is also a popular method, using a tray offers certain advantages that make it a better choice for some people.
One advantage of using a sprouting tray is that the sprouts will grow vertically. When sprouts are grown in a jar, they tend to grow horizontally and can become tangled and difficult to separate. This can make harvesting and cleaning the sprouts more challenging. With a tray, the sprouts grow upward, making it easier to harvest and clean them.
Another benefit of using a tray is that it allows for better air circulation. Sprouts need good air flow to prevent the growth of mold or bacteria. When sprouting in a jar, the sprouts can become compacted, limiting the air circulation and increasing the risk of spoilage. In a tray, the sprouts have more space to spread out, allowing for better airflow and reducing the likelihood of mold or bacterial growth.
Trays also offer the advantage of being able to grow larger quantities of sprouts at once. Jars are typically limited in size, whereas trays can be larger and accommodate more seeds. This is especially beneficial for those who like to have a steady supply of fresh sprouts and want to grow larger batches at once.
Furthermore, sprouting trays are often designed with drainage holes or a bottom tray to collect excess water. This ensures that the sprouts are not sitting in water and prevents them from becoming waterlogged or rotting. In contrast, jars do not have a proper drainage system, and it can be more difficult to control the moisture levels.
In terms of maintenance, trays are generally easier to clean than jars. Some trays are even dishwasher safe, making the cleaning process quick and convenient. Jars, on the other hand, can have narrow openings and can be more difficult to thoroughly clean, especially if the sprouts have become tangled.
However, it’s worth noting that sprouting trays may require a bit more attention and care compared to jars. Since the sprouts are exposed to more air, they may dry out more quickly and need to be watered or rinsed more frequently. This can be easily managed by keeping a close eye on the moisture levels and adjusting as necessary.
While both sprouting in a jar and a tray have their advantages, using a sprouting tray can be a better option for growing longer leafy sprouts like alfalfa. The vertical growth, better air circulation, larger capacity, and easier maintenance make trays a popular choice for home gardeners. However, the decision ultimately comes down to personal preference and the specific needs of each individual gardener.
