Hickory King corn is not considered a sweet corn variety. Instead, it is primarily used for making hominy. The kernels of Hickory King corn are large, white, and have a thick and wide shape. While it may not be the first choice for roasting ears, if picked early enough, the kernels can still be used for this purpose.
I have personally grown Hickory King corn in my own garden, and I can attest to its unique qualities. The kernels are indeed quite large and have a distinct shape compared to other corn varieties. They are more starchy and less sweet than traditional sweet corn varieties, which makes them perfect for making hominy.
When it comes to using Hickory King corn for roasting ears, it is important to pick the ears at the right stage of maturity. If you prefer a sweeter taste, it is best to harvest the corn when the kernels are still tender and immature. However, if you prefer a more starchy and hearty flavor, you can allow the ears to mature further before harvesting.
One important thing to note is that Hickory King corn is typically grown for its dried kernels rather than for fresh consumption. The dried kernels can be ground into cornmeal or used in various recipes that call for hominy. Its versatility and unique flavor make it a popular choice for those looking to experiment with different corn varieties in their cooking.
In terms of growing Hickory King corn, it is similar to other corn varieties. It requires full sun, well-drained soil, and regular watering. The plants can grow quite tall, so it is important to provide them with adequate support to prevent them from falling over.
While Hickory King corn may not be as well-known as other sweet corn varieties, it offers a distinct flavor and texture that is perfect for making hominy. Its large, thick, and wide kernels make it a unique addition to any corn garden. So, if you are looking to try something different and expand your culinary horizons, I would definitely recommend giving Hickory King corn a try.
