Hibiscus and roselle are indeed the same plant, known scientifically as Hibiscus sabdariffa. However, the common names used for this plant can vary depending on which part of the world you are in. In many English-speaking countries, including the United States and Europe, it is commonly referred to as hibiscus. On the other hand, in Australia, Jamaica, and many Latin American countries, it is called roselle or rosella.
I have personally come across this plant under both names, as I have traveled and worked in various regions. The first time I encountered it, I knew it as hibiscus, but later on, when I visited Australia, I heard it being referred to as roselle. This initially confused me, but upon further research, I discovered that it is simply a matter of regional variation in naming.
The hibiscus sabdariffa plant is a member of the Malvaceae family and is native to tropical regions. It is widely cultivated for its edible calyx, which is the fleshy, red, and slightly tart part surrounding the seed pod. The calyx is commonly used in culinary preparations, such as teas, jams, jellies, sauces, and even as a natural food coloring.
In terms of appearance, the hibiscus sabdariffa plant is a tall shrub, growing up to 8 feet in height. It has large, green leaves and produces beautiful, showy flowers that come in various colors, including red, pink, and white. The flowers are trumpet-shaped with prominent stamens and are often used for ornamental purposes in gardens and landscapes.
The confusion between the names hibiscus and roselle can be attributed to the fact that there are many different species and cultivars of hibiscus plants, each with its own unique characteristics and uses. The term “hibiscus” is a broad term encompassing a wide range of species and hybrids, while “roselle” specifically refers to the Hibiscus sabdariffa plant.
To summarize, hibiscus and roselle are essentially the same plant, known scientifically as Hibiscus sabdariffa. The variation in common names arises due to regional differences in naming conventions. Regardless of what you call it, this versatile plant offers both ornamental beauty and culinary delights through its vibrant flowers and edible calyxes.
