Creeping thyme is indeed a culinary herb, but its value lies more in its use as a ground cover rather than as a primary seasoning in cooking. Creeping thyme, also known as Thymus serpyllum, has a low, spreading growth habit and is often used to fill in gaps between stepping stones or to create a lush carpet-like effect in garden beds.
In terms of its culinary uses, creeping thyme can certainly be harvested and used in cooking. However, it is worth noting that due to its small size and low growth habit, harvesting enough creeping thyme for culinary purposes can be quite tedious and time-consuming. This is why garden thyme (Thymus vulgaris) is more commonly used as a seasoning herb.
Garden thyme, also known as common, English, or French thyme, is a hardy perennial herb that is widely used in cooking. Its flavor is pungent and strong, with hints of earthiness and a slightly minty undertone. Garden thyme is often used to add depth and complexity to a wide range of dishes, including soups, stews, roasted meats, vegetables, and marinades.
Personally, I find garden thyme to be an essential herb in my kitchen. Its versatility and robust flavor make it a staple in many of my dishes. Whether I’m making a comforting pot of chicken noodle soup or a fragrant roasted vegetable medley, a sprinkle of garden thyme always enhances the overall taste and aroma.
When it comes to harvesting garden thyme, it is relatively straightforward. You can simply snip off the fresh sprigs as needed, making sure to cut just above a set of leaves to encourage new growth. The leaves can be used fresh or dried, depending on your preference. Dried thyme has a more concentrated flavor and is ideal for longer cooking times, while fresh thyme works well for dishes that require a lighter touch.
In addition to its culinary uses, thyme also has medicinal properties and is often used in herbal remedies. It has been traditionally used to soothe coughs, relieve respiratory congestion, aid digestion, and promote overall wellness. Thyme tea, made by steeping fresh or dried thyme leaves in hot water, is a popular home remedy for colds and sore throats.
While creeping thyme can be used as a culinary herb, its small size and tedious harvesting process make it more valuable as a ground cover in landscaping. Garden thyme, on the other hand, is the preferred choice for culinary purposes, with its strong and pungent flavor enhancing a wide range of dishes.
