Chinese taro, also known as eddoe, is indeed edible. It belongs to the same family as the regular taro plant and is commonly consumed in various cuisines around the world. As a gardening and landscaping expert, I have had the opportunity to grow and harvest Chinese taro in my own backyard, and I can attest to its edibility and unique flavor.
The primary edible portion of the Chinese taro plant is the corm. The corm is the swollen underground stem that stores nutrients for the plant’s growth. Unlike regular taro, which produces a large corm, the Chinese taro plant produces a smaller main corm with several smaller offshoot corms. These offshoot corms can be harvested and consumed as well.
To prepare Chinese taro for consumption, it is essential to peel the corms to remove the tough outer skin. The peeled corms can then be cooked in various ways. They can be boiled, steamed, roasted, or even fried to create delicious dishes. The Chinese taro has a unique taste that is slightly nutty and earthy, making it a versatile ingredient in both savory and sweet recipes.
In addition to the corms, the young leaves and blanched leaves of the Chinese taro plant are also edible. The young leaves can be used as a leafy green in salads or cooked as a vegetable. Blanching the leaves helps to remove any bitterness and makes them tender and flavorful. They can be sautéed, stir-fried, or added to soups and stews.
I personally enjoy using Chinese taro in traditional Asian dishes such as stir-fries and curries. The corms add a unique texture and flavor to these dishes, and the leaves provide a fresh and vibrant element. It is fascinating to grow and harvest Chinese taro in my garden, knowing that I can enjoy its delicious and nutritious benefits.
Chinese taro, or eddoe, is indeed edible. Its smaller main corm and offshoot corms are the primary edible portions of the plant. The young and blanched leaves can also be consumed. Chinese taro offers a distinctive flavor and can be used in a variety of culinary preparations. I recommend exploring its culinary potential and enjoying the experience of growing and harvesting this delicious plant.
