As a gardening and landscaping expert, I can confidently say that calamondin and calamansi are indeed the same fruit, known by different names in different regions. In the Philippines, it is commonly referred to as calamansi, while in parts of the United States, particularly Florida, it is known as calamondin.
I have personally come across this fruit during my travels in the Philippines and have seen it being used in various culinary dishes and beverages. Its small, round shape and bright orange color make it easily recognizable. Calamansi/calamondin belongs to the citrus family and is often described as a cross between a lime and a mandarin orange.
The name “calamansi” is derived from the Tagalog language, which is widely spoken in the Philippines. It is a popular ingredient in Filipino cuisine and is used in a variety of savory and sweet dishes. In fact, calamansi is often considered a staple in Filipino households, with many families having a calamansi tree in their backyard.
In the United States, the name “calamondin” originated during the American period of the Philippines. It is believed that this name was given to the fruit to make it more familiar to English speakers. The term “calamondin” is still used today, particularly in Florida where the fruit is grown and enjoyed.
Both calamansi and calamondin refer to the same fruit, and their usage may vary depending on the cultural context. However, it is important to note that the taste and characteristics of the fruit remain the same regardless of the name used.
To summarize, calamansi and calamondin are different names for the same fruit. The term calamansi is predominantly used in the Philippines, while calamondin is used in certain parts of the United States. Whether you call it calamansi or calamondin, this citrus fruit is known for its tangy flavor and is a versatile ingredient in various cuisines.
