The Burgess Buttercup squash, also known as Cucurbita maxima, is a vine rather than a bush. This means that it grows long and sprawling tendrils that extend along the ground or climb up supports such as trellises or fences. Unlike bush varieties of squash that tend to grow in a more compact manner, the Burgess Buttercup squash vine can spread out and cover a larger area.
When we first started growing winter squash on our farm, we were drawn to the Burgess Buttercup variety because of its reputation for being prolific. And let me tell you, it did not disappoint! The vines of this squash produced an abundance of fruits, each weighing around four to five pounds. We were amazed at how many squash we were able to harvest from just a few plants.
One of the things that we love about the Burgess Buttercup squash is its unique appearance. The dark green skin of the fruits is adorned with subtle stripes, giving them a visually appealing look. Additionally, the blocky shoulders of the squash add to its charm. But perhaps our favorite feature is the cute grey button on the bottom of each fruit. It’s a small detail, but it adds a touch of character to the squash.
In terms of taste, the Burgess Buttercup squash is absolutely delicious. Its flesh is sweet and smooth, making it perfect for roasting, baking, or making soups and stews. We’ve used it in a variety of recipes, from simple roasted squash with herbs to creamy squash soup, and it has always been a hit.
Growing the Burgess Buttercup squash vine requires some space due to its sprawling nature. We found that providing support, such as a trellis or fence, helped to keep the vines off the ground and allowed for better air circulation, reducing the risk of disease. Additionally, regular pruning of the vines can help to control their growth and prevent them from taking over the garden.
When it comes to harvesting the Burgess Buttercup squash, we wait until the fruits have fully ripened. They should have a hard rind and a deep, rich color. We usually harvest them before the first frost, as cold temperatures can damage the squash. Once harvested, we store them in a cool, dry place, where they can last for several months.
The Burgess Buttercup squash has become a staple in our garden. Its prolific vines, unique appearance, and delicious taste make it a standout winter squash variety. Whether you’re a seasoned gardener or just starting out, I highly recommend giving the Burgess Buttercup squash a try. You won’t be disappointed!
