When it comes to serving size, it really depends on the size of the pitcher and the amount of liquid it can hold. However, as a general guideline, a pitcher of sangria typically yields about 8 servings.
To make a pitcher of sangria, you will need the following ingredients:
– 1 bottle of red wine (750 ml)
– 1 cup of Cointreau or any other orange liqueur
– Fresh fruit of your choice (such as oranges, lemons, limes, and berries)
– Ice cubes
Here’s how you can make the sangria:
1. Start by choosing a pitcher that can hold at least 8 cups of liquid. It’s important to choose a pitcher with a lid or cover to keep the sangria fresh and prevent any unwanted flavors from entering.
2. Pour the entire bottle of red wine into the pitcher. You can choose any type of red wine that you prefer, such as Cabernet Sauvignon, Merlot, or Rioja. The choice of wine will affect the flavor profile of your sangria, so choose one that you enjoy drinking.
3. Add 1 cup of Cointreau or any other orange liqueur to the pitcher. This will add a hint of citrus flavor and sweetness to the sangria. If you prefer a less sweet sangria, you can reduce the amount of orange liqueur or omit it altogether.
4. Now it’s time to add the fresh fruit. Cut the fruit into slices or wedges, depending on your preference. Citrus fruits like oranges, lemons, and limes work well in sangria, as they add a refreshing tanginess. You can also add some berries, such as strawberries or raspberries, for added sweetness and color.
5. Add the fruit slices to the pitcher and give everything a gentle stir to combine the flavors. If you prefer a stronger fruit flavor, you can muddle the fruit slightly to release more juices.
6. add some ice cubes to the pitcher to chill the sangria. However, be mindful that the ice cubes may dilute the sangria as they melt, so you may want to serve the sangria over ice instead.
7. Cover the pitcher with the lid or plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together. The longer you let it sit, the more the fruit flavors will infuse into the wine.
8. When you’re ready to serve, give the sangria a quick stir to distribute the fruit evenly. You can serve it in wine glasses or tumblers, making sure to include some fruit slices in each glass for added visual appeal.
Remember to drink responsibly and enjoy your homemade sangria with friends and loved ones. Cheers!
