When it comes to broccoli plants, each plant generally produces just one main head. This head is considered the central stem and branch of the plant. It is the largest and most prominent head that develops.
Once the main head is harvested, the plant doesn’t stop there. In fact, it continues to produce smaller florets from the leafstalks. These secondary florets are much smaller in size compared to the main head, but they are still edible and delicious.
The production of these secondary florets is a wonderful bonus after harvesting the main head. It’s like getting a second chance to enjoy the flavors and textures of fresh broccoli. These smaller florets can be harvested as they mature, providing a continuous supply of fresh broccoli from a single plant.
In my personal experience, I have found that the number of secondary florets produced can vary from plant to plant. Factors such as the variety of broccoli, growing conditions, and care given to the plant can influence the number of florets produced. However, it is not uncommon to get multiple secondary florets from each plant.
To summarize, while each broccoli plant typically produces just one main head, there is the added benefit of continuous production of smaller florets from the leafstalks. These secondary florets provide a continuous supply of fresh and tasty broccoli, allowing you to enjoy the harvest for a longer period of time.
