Scallions, also known as green onions or spring onions, are a popular vegetable to grow in home gardens due to their versatility and quick growth. From sowing the seeds to harvesting, the entire process usually takes around 10 to 12 weeks. However, under optimal growing conditions, scallions can be ready to enjoy in as little as eight weeks.
When it comes to growing scallions, timing is crucial. It is important to sow the seeds at the right time to ensure a successful harvest. Scallions prefer cool weather, so it is best to sow the seeds in early spring or late summer to avoid extreme heat or cold. This will provide the ideal conditions for the seeds to germinate and grow.
To start growing scallions, prepare a well-drained soil bed by loosening it with a garden fork or tiller. Remove any weeds or rocks that may hinder the growth of the scallions. It is also beneficial to add compost or organic matter to enrich the soil and provide essential nutrients for the plants.
Once the soil is prepared, sow the scallion seeds directly into the soil, spacing them about 1 inch apart. Cover the seeds lightly with soil, ensuring they are not buried too deeply. Water the soil gently to keep it moist but not waterlogged.
After sowing the seeds, it is important to provide consistent care to ensure healthy growth. Water the scallions regularly, especially during dry periods, to keep the soil evenly moist. Avoid overwatering, as this can lead to rotting of the bulbs. Mulching around the plants can help retain moisture and suppress weed growth.
Scallions grow relatively quickly and can be harvested at different stages of growth. If you prefer larger scallions, you can start harvesting when they reach a size of about 6 to 8 inches in height. Simply grab the base of the plant and gently pull it out of the soil. Be sure to harvest the largest plants first, allowing the remaining scallions to continue growing and reach their full potential.
If you prefer smaller scallions, you can start harvesting them as soon as they reach a size of about 4 to 6 inches. This is typically around 8 weeks after sowing the seeds. Snip off the green tops just above the soil level, leaving the white bulbs intact. This method allows the remaining scallions to continue growing and produce more greens for future harvests.
Scallions take approximately 10 to 12 weeks to grow from sowing the seeds to harvest. However, under optimal conditions, they can be ready to enjoy in as little as eight weeks. Remember to sow the seeds at the right time, provide consistent care, and harvest the largest plants first to ensure a successful and bountiful crop of scallions.
