Little Finger carrots typically take around 55 days to grow from seed to harvest. These baby-type carrots are known for their small size and sweet flavor. They were originally developed in France specifically for canning and pickling purposes.
When planting Little Finger carrots, it is important to prepare the soil properly. Carrots prefer loose, well-draining soil that is free from rocks and clumps. I usually mix in some compost or well-rotted manure to improve the soil’s fertility and texture. Carrots also appreciate a slightly acidic soil, so adding a bit of lime may be beneficial if your soil is too acidic.
To plant the seeds, I create small furrows in the soil about half an inch deep. I then sprinkle the seeds thinly along the furrows, aiming for a spacing of about one inch between each seed. Afterward, I gently cover the seeds with soil and water them thoroughly.
Germination typically takes around 10 to 14 days, depending on the soil temperature and moisture levels. During this time, it’s important to keep the soil consistently moist but not waterlogged. Once the seedlings have emerged, I thin them out, leaving about one to two inches of space between each plant. Thinning is crucial to ensure that the carrots have enough room to grow and develop properly.
As the carrots continue to grow, it’s important to provide them with adequate moisture. Carrots have shallow roots, so they are more susceptible to drying out. Regular watering, about one inch per week, is typically sufficient. However, be cautious not to overwater as this can lead to rotting or splitting of the roots.
Around 30 days after planting, the carrots should be reaching their desired size. At this point, I like to gently pull up a few carrots to check their progress. If they are still too small, I continue to monitor them closely. Typically, Little Finger carrots are ready for harvest around 55 days after planting, but this can vary depending on growing conditions.
To harvest the carrots, I gently loosen the soil around the base of the carrot and pull it out of the ground. It’s important to be careful during this process to avoid breaking or damaging the carrots. Once harvested, I remove the tops of the carrots and store them in a cool, dark place such as the refrigerator.
Little Finger carrots are a joy to grow and can be a great addition to your garden or even in containers. Their small size and vibrant orange color make them not only delicious but also visually appealing. Whether you plan to use them for canning, pickling, or simply enjoy them fresh, Little Finger carrots are a delightful addition to any vegetable garden.
