Growing chicory is a rewarding experience, but it does require some patience. On average, it takes about 75-90 days for chicory to reach maturity and be ready for harvest. However, the exact time can vary depending on various factors such as the specific variety of chicory, growing conditions, and how you plan to use it.
When growing chicory, it’s important to start with good quality seeds or seedlings. You can choose from different chicory varieties such as radicchio, Belgian endive, or Italian dandelion, each with their own unique flavor and uses. You can find these seeds or seedlings at your local garden center or online.
To begin the growing process, prepare a well-draining soil bed or container that receives at least 6-8 hours of sunlight daily. Chicory prefers slightly acidic to neutral soil with a pH of around 6.0-7.0. Make sure the soil is rich in organic matter and well-amended with compost or aged manure.
If you choose to start from seeds, sow them directly into the prepared soil, following the packet instructions for spacing and depth. Keep the soil consistently moist but not waterlogged during the germination period, which usually takes around 1-2 weeks. Once the seedlings have emerged, thin them out to provide adequate spacing for each plant to grow.
If you prefer to start with seedlings, transplant them into the prepared soil following the same spacing recommendations. Gently remove the seedlings from their containers and plant them at the same depth as they were in the container, being careful not to disturb the roots.
Throughout the growing process, it’s important to provide consistent care to ensure healthy growth. Water the plants regularly, especially during dry periods, and mulch around the base of the plants to help retain moisture and suppress weed growth. Keep an eye out for pests such as aphids or slugs, and take appropriate measures to control them if necessary.
As the chicory plants grow, you may notice that they develop a rosette of leaves. These leaves can be harvested for salads or cooked dishes before the chicory reaches full maturity. However, if you’re growing chicory specifically for its roots or heads, it’s best to wait until the plants have fully matured.
Around 75-90 days after planting, the chicory plants should be ready for harvest. The leaves may turn a deeper shade of green, and the heads or roots should have reached their desired size. You can carefully dig up the roots or cut the heads off at the base, depending on how you plan to use them.
It’s important to note that chicory is a cool-season crop, and it tends to bolt or become bitter when exposed to hot temperatures. If you live in a region with hot summers, consider growing chicory as a fall or winter crop to ensure the best flavor and quality.
Growing chicory takes about 75-90 days from planting to harvest. By providing the right growing conditions, regular care, and monitoring the plant’s progress, you can enjoy a bountiful harvest of this versatile and nutritious green.
