German White garlic, also known as German Extra Hardy, is an excellent keeper and can be stored for up to six months. This is great news for garlic lovers who want to enjoy the delicious flavor of this variety for an extended period of time.
German White garlic belongs to the Porcelain group of hardneck garlics. It is known for its large bulbs that can easily grow to 2″ or more in diameter. The size of the bulbs is impressive and makes it a popular choice among garlic enthusiasts.
One of the standout features of German White garlic is its ease of peeling. With only 4 to 6 cloves per bulb, it is one of the easiest garlic varieties to peel. This can be a time-saving and convenient aspect, especially when you are using garlic in your cooking on a regular basis.
When it comes to storing German White garlic, there are a few key factors to consider. Firstly, it is important to cure the garlic properly before storing it. Curing involves allowing the garlic to dry in a well-ventilated area for about 2-3 weeks. This helps to remove excess moisture from the bulbs and promotes better storage.
Once the garlic has been properly cured, it can be stored in a cool, dry, and dark place. The ideal temperature for storing garlic is around 50-60°F (10-15°C). It is important to avoid exposing the garlic to direct sunlight or high humidity, as this can cause the garlic to sprout or spoil.
A popular method of storing garlic is in mesh bags or hanging braids. This allows for good air circulation around the bulbs and helps to prevent moisture buildup. Another option is to store the garlic in a well-ventilated container, such as a paper bag or a wooden crate.
Regularly check the stored garlic for any signs of spoilage or sprouting. Remove any cloves that have gone bad to prevent the spread of mold or rot to the rest of the bulbs. By regularly inspecting and maintaining your stored garlic, you can ensure that it stays fresh and flavorful for as long as possible.
In my personal experience, I have stored German White garlic for up to six months with great success. By following the proper curing and storage techniques, I was able to enjoy the delicious flavor of this variety throughout the year. It is truly satisfying to have a supply of homegrown garlic that can last for such an extended period of time.
To summarize, German White garlic can be stored for up to six months. It is important to properly cure the garlic before storage and store it in a cool, dry, and dark place. Regularly check for any signs of spoilage or sprouting to ensure the longevity of the stored garlic. With its excellent keeping qualities, German White garlic is a fantastic choice for garlic lovers who want to enjoy its flavor for an extended period of time.
