Bishop’s Crown pepper, also known as Christmas Bell pepper or Balloon pepper, is a unique and interesting variety of chili pepper. As a gardening and landscaping expert, I have had the pleasure of growing and experiencing the heat of this pepper firsthand. Let me share with you my detailed observations and experiences with the Bishop’s Crown pepper.
1. Appearance:
The Bishop’s Crown pepper has a distinctive shape that resembles a bishop’s crown or mitre, hence its name. The pepper is small to medium in size, typically measuring around 2-3 inches in length and width. Its three-lobed shape gives it a bell-like appearance, with each lobe tapering to a point. The skin of the pepper is smooth and glossy, starting off green and turning to vibrant shades of yellow, orange, and red as it matures.
2. Heat Level:
Now, let’s talk about the heat of the Bishop’s Crown pepper. It is considered a moderately hot chili pepper, falling somewhere between a jalapeno and a habanero in terms of spiciness. The heat level can vary slightly depending on growing conditions, but generally, it is milder than habanero peppers. When you bite into a fully ripened Bishop’s Crown pepper, you can expect a noticeable kick of heat that lingers on your taste buds.
3. Scoville Heat Units (SHU):
To quantify the heat of chili peppers, the Scoville scale is commonly used. The Bishop’s Crown pepper typically ranges between 5,000 to 30,000 Scoville Heat Units (SHU). Just to give you a reference point, a jalapeno pepper falls between 2,500 to 8,000 SHU, while a habanero pepper can reach up to 350,000 SHU. So, you can see that the Bishop’s Crown pepper sits comfortably in the middle range of spiciness.
4. Flavor Profile:
Apart from its heat, the Bishop’s Crown pepper offers a unique flavor profile that adds depth to culinary dishes. It has a fruity and slightly sweet taste with hints of citrus and tropical notes. The flavor is not overpowering and can complement various dishes like salsas, stir-fries, and even desserts if used sparingly.
5. Growing Tips:
If you are considering growing Bishop’s Crown peppers in your garden, here are some tips to keep in mind:
– Start the seeds indoors 8-10 weeks before the last frost date, as they need a longer growing season.
– Transplant the seedlings outdoors after the danger of frost has passed and the soil has warmed up.
– Provide full sun exposure and well-draining soil for optimal growth.
– Water regularly, keeping the soil evenly moist but not waterlogged.
– The plants may benefit from staking or support as they grow taller and produce peppers.
– Harvest the peppers when they reach their desired color and size. Remember to wear gloves while handling them to avoid any skin irritation.
The Bishop’s Crown pepper is a moderately hot chili pepper with a unique shape and flavor. Its heat level falls between a jalapeno and a habanero, making it an exciting addition to various culinary dishes. Whether you decide to grow it in your garden or incorporate it into your recipes, the Bishop’s Crown pepper is sure to add a delightful kick and a touch of visual appeal to your culinary adventures.
