How hot are Santa Fe peppers?

Santa Fe Grande peppers are known for their mild heat, ranging from 700 to 800 units on the Scoville heat scale. This makes them a great choice for those who enjoy a little kick in their dishes without overwhelming spiciness. The peppers have a vibrant and colorful appearance, adding a beautiful touch to any garden or dish.

I remember the first time I grew Santa Fe Grande peppers in my garden. The plants were easy to care for and produced an abundant harvest of peppers throughout the summer months. As the peppers ripened, they displayed a stunning range of colors, including shades of green, yellow, orange, and red. It was a delight to see such a colorful display in my garden.

In terms of heat, Santa Fe Grande peppers fall into the mild category. They provide a pleasant level of spiciness that can enhance the flavor of various dishes. I found that the heat of these peppers was just enough to add a little zing without overpowering the other flavors in my recipes.

One of the great things about Santa Fe Grande peppers is their versatility in the kitchen. I found that they worked well in both cooked and raw preparations. When cooked, the peppers mellowed slightly, making them a fantastic addition to stir-fries, salsas, and sauces. The heat of the peppers infused into the dishes, adding depth and complexity.

For those who prefer to enjoy the peppers raw, they make a fantastic addition to salads, sandwiches, and even as a topping for pizzas. The vibrant colors of the Santa Fe Grande peppers can instantly elevate the visual appeal of any dish.

If you’re someone who enjoys experimenting with different levels of heat in your recipes, Santa Fe Grande peppers can be easily paired with other peppers to achieve the desired spiciness. Combining them with milder peppers like bell peppers or even sweeter varieties can help balance out the heat and create a well-rounded flavor profile.

Santa Fe Grande peppers are mildly hot, ranging from 700 to 800 units on the Scoville heat scale. They offer a pleasant level of spiciness that can enhance a variety of dishes without overpowering them. Their high yields and colorful fruits make them a great addition to any garden or culinary adventure. So, if you’re looking to add a touch of mild heat and vibrant colors to your meals, give Santa Fe Grande peppers a try. You won’t be disappointed.

Photo of author

Caroline Bates

Caroline is a Miami-based landscaper who specializes in drought-tolerant landscapes. She is the mother of two young children and also enjoys writing for GreenPacks.org in her spare time. Caroline takes great pride in her work, and loves being able to share her knowledge with others through her writing.