Storing Egyptian Walking Onions is a great way to ensure a supply of these unique onions throughout the year. To store them properly, you’ll need to create the right conditions to keep them fresh for an extended period of time.
First, it’s important to understand that Egyptian Walking Onions produce topsets, also known as bulbils, on the top of their stems. These topsets can be eaten or used to propagate new plants. If you want to store them, you’ll need to separate the topsets from the green stems.
To harvest the topsets, wait until the green stems have died back and turned brown. This usually happens in late summer or early fall. Gently remove the topsets from the stems and clean off any excess dirt. It’s best to do this outdoors or in a well-ventilated area to avoid spreading onion odor throughout your home.
Once the topsets are cleaned, you have a few options for storing them. One method is to store them in a cool, dark, and dry place. This could be a basement, cellar, or even a refrigerator. The ideal storage temperature is around 35-40 degrees Fahrenheit (1-4 degrees Celsius). Make sure the area is well-ventilated and free from any moisture, as excess moisture can cause the topsets to rot.
Another option is to store the topsets in a container filled with dry sand or wood shavings. Place the topsets in the container, making sure they are completely covered. This method helps maintain humidity levels and prevents the topsets from drying out. Store the container in a cool, dark place as mentioned before.
It’s important to check on your stored topsets regularly to ensure they are still in good condition. Remove any that show signs of rot or decay to prevent the spread to other topsets. If you find any topsets that have sprouted, you can either plant them or use them in the kitchen.
When it comes time to use the stored topsets, simply remove them from storage and prepare them as you would fresh onions. They can be used in soups, stews, stir-fries, or any other recipe that calls for onions. The flavor of the topsets may be slightly milder than traditional onions, but they still add a delicious oniony taste to your dishes.
Storing Egyptian Walking Onion topsets is a simple process that requires the right conditions of coolness, darkness, and dryness. By following these guidelines, you can enjoy a supply of these unique onions throughout the year, adding flavor and versatility to your culinary endeavors.
