Pruning and storing fresh dill is a simple process that can help you enjoy the herb’s vibrant flavor for an extended period. Pruning dill helps to promote new growth and prevents it from becoming too leggy or bushy. When it comes to storing fresh dill, there are a few different methods you can choose from depending on your preference and the available resources.
To prune dill, start by waiting until the plant is at least 12 inches tall. This allows it to establish a strong root system before pruning. Using a sharp pair of garden scissors or pruning shears, cut the dill stems close to the base of the plant. Aim to remove about one-third of the plant’s height, focusing on the older, larger stems. By pruning in this manner, you encourage the growth of new shoots, ensuring a continuous supply of fresh dill throughout the growing season.
After pruning, it is essential to properly store the fresh dill to maintain its flavor and quality. One common method is to wrap the freshly cut dill in a slightly damp paper towel and place it inside a plastic bag. Seal the bag loosely to allow for some air circulation and prevent the dill from becoming too moist. Then, store the bag in the refrigerator’s crisper drawer.
Alternatively, you can store dill herb in water to keep it fresh for a longer period. Cut full stems of dill and place the cut end of each stem in about an inch of water in a jar or a glass. This method works well if you have a larger quantity of dill to store. To create a humid environment, cover the top of the jar with a plastic bag. This acts as a makeshift humidifier, preventing the dill from drying out. Remember to change the water daily to ensure it stays fresh and clean.
When it comes time to use the stored dill, simply remove it from the refrigerator or take the stems out of the water. Give them a quick rinse under cold water to remove any dirt or debris. Pat them dry with a paper towel before incorporating the fresh dill into your recipes.
By pruning and storing fresh dill properly, you can enjoy its distinct flavor and aroma for an extended period. Whether you choose to store it wrapped in a damp paper towel or in water, both methods help to preserve its freshness and ensure you have a ready supply of dill on hand whenever you need it.
