When it comes to processing fresh burdock root, there are a few steps you can follow to ensure that you end up with perfectly prepared pieces. Let’s dive into the process!
1. Prepare the burdock root: Start by selecting fresh burdock root from your garden or local market. Look for roots that are firm and free from any blemishes or mold. Give them a good wash to remove any dirt or debris.
2. Scrape and cut into pieces: Take a knife and gently scrape off the outer skin of the burdock root. This will help to remove any dirt or tough outer layers. Once scraped, cut the root into 5 cm (2 in.) length pieces. This will make it easier to handle and work with.
3. Soak in water: After cutting the burdock root into pieces, place them in a bowl of water. This will help to prevent them from turning brown and also remove any remaining dirt or impurities. Let the root soak in water for about 10 minutes.
4. Cut into planks: Remove the burdock root from the water and pat them dry with a paper towel. Now, it’s time to cut them into planks. Using a sharp knife, slice the root into thin, flat pieces of around 3 mm (0.1 in.) in thickness. Take your time to ensure even and consistent cuts.
5. Slide and stack the planks: As you cut the burdock root into planks, you can stack them one on top of the other. This will make it easier to handle and cut them into thin julienned strips later on. Make sure the planks are aligned neatly to create a uniform stack.
6. Julienne the planks: Now comes the final step in processing fresh burdock root. Take the stack of planks and cut them into thin julienned strips. Aim for a width of around 3 mm (0.1 in.) for the julienned pieces. This will give you finely shredded burdock root that can be used in various dishes.
7. Rinse and use: Once you have julienned the burdock root, give them a quick rinse under cold water to remove any excess starch. You can now use the shredded burdock root in your desired recipes, such as stir-fries, soups, or even as a crunchy addition to salads.
Remember, processing fresh burdock root requires some patience and precision. Take your time to scrape, cut, soak, and slice the root to ensure that you end up with perfectly prepared pieces. Enjoy experimenting with this versatile ingredient in your culinary creations!
