When it comes to harvesting beetroot, there are a few key indicators to look out for to ensure that they are ready to be picked and enjoyed. One of the first signs to look for is the size of the roots. As the beetroots grow, they will start off small and gradually increase in size. When they reach about the size of a golf ball, you can start harvesting them. At this stage, they are still young and tender, perfect for adding to salads or roasting. However, if you prefer larger beetroots, you can leave some plants in the ground to mature further.
To determine if a beetroot is the right size, you can gently loosen the soil around the base of the plant using a hand fork. This will allow you to assess the size of the root without damaging it. If it is the desired size, you can carefully pull it up from the ground. Be sure to hold onto the leaves and gently tug the root out, ensuring that you don’t break it. If the beetroot is not quite the size you want, simply cover it back up with soil and allow it to continue growing.
In addition to size, the appearance of the beetroot can also indicate its readiness for harvest. Look for smooth, firm roots with a vibrant color. The skin should be intact and not wrinkled or damaged. If the beetroot appears rough or has blemishes, it may not be at its prime for harvesting.
Timing is another factor to consider when determining when to harvest beetroots. The exact timing can vary depending on the variety of beetroot you are growing and the sowing time. Generally, beetroots can be harvested from early summer through to mid-autumn. However, it’s best to refer to the specific guidelines provided by the seed packet or the instructions from the supplier for the most accurate timing.
When harvesting beetroots, it’s important to handle them with care to avoid any damage. If the leaves are still attached to the root, you can trim them off, leaving about an inch of the stem attached. This will help to preserve the freshness of the beetroot. Avoid washing the beetroots immediately after harvesting, as this can remove their protective outer layer. Instead, gently brush off any excess soil and store them in a cool, dark place with good ventilation.
In my personal experience, I have found that harvesting beetroots at the golf ball size yields the best flavor and texture. The smaller beetroots are tender and have a sweeter taste, making them perfect for fresh salads. On the other hand, larger beetroots can be a bit tougher and are better suited for cooking or pickling. By harvesting beetroots at different stages, you can enjoy a variety of flavors and textures.
To summarize, determining when beetroot is ready to harvest involves assessing the size, appearance, and timing. Harvest beetroots when they reach the size of a golf ball for young and tender roots. Look for smooth, firm roots with a vibrant color, and avoid any blemished or damaged ones. Refer to the specific guidelines for your variety and sowing time to ensure optimal timing. By following these indicators, you can enjoy fresh and delicious beetroots from your garden throughout the growing season.
