To harvest matador spinach, you have two options depending on your preference and the stage of growth of the plant. You can either harvest individual leaves or cut baby leaves about 1 inch above the ground. Alternatively, if you prefer bunched spinach, you can harvest the entire plant by cutting it right below its crown.
When harvesting individual leaves, it is best to choose leaves that are fully developed and have a vibrant green color. Gently grasp the leaf at its base, near the stem, and using a sharp pair of garden shears or scissors, make a clean cut just above the ground level. This method allows the plant to continue producing new leaves for a prolonged harvest.
For baby leaves, you can harvest them when they reach around 2-3 inches in length. Again, using a sharp tool, cut the leaves about 1 inch above the ground. This method is suitable if you prefer smaller, more tender leaves for salads or garnishes.
If you prefer to harvest the entire plant for bunched spinach, wait until the plant has reached a desirable size. Cut the entire plant right below its crown, being careful not to damage the neighboring plants. This method allows you to harvest a larger quantity of spinach at once, which can be great for cooking or preserving.
After harvesting, it is important to handle the spinach with care to maintain its freshness and flavor. Start by washing the leaves thoroughly to remove any dirt or debris. To tackle aphids, which can sometimes be found on spinach plants, you can use a hard stream of water to wash them off. This method is effective in removing the pests without the need for chemicals.
Once washed, it is crucial to store the spinach properly to extend its shelf life. Spinach prefers low temperatures and high humidity, so it is best to store it in a refrigerator at around 32-40°F (0-4°C) with a high level of humidity. You can place the spinach in a plastic bag or container lined with a damp paper towel to help maintain the humidity.
When stored under these conditions, spinach can typically stay fresh for 10-14 days. However, it is always a good idea to check the leaves before using them, as they may start to wilt or show signs of spoilage over time.
Harvesting matador spinach involves either harvesting individual leaves or cutting baby leaves above the ground. Alternatively, you can opt for bunched spinach by cutting the entire plant below its crown. Remember to wash the leaves well, remove any pests if necessary, and store them in a cool and humid environment for optimal freshness.
