To grow Kalettes from seed, start by preparing your seed beds or modules. Ensure that they have been watered thoroughly before sowing the seeds. Sow the seeds thinly, making sure not to overcrowd the area. If using modules, sow the seeds about 2cm (3/4 in) deep.
Once the seedlings emerge and show their first pair of leaves, it is time to transplant them into trays. Make sure to space them about 5cm (2″) apart to allow for proper growth. This will give each seedling enough room to develop and establish its roots.
As the seedlings continue to grow, it is important to gradually harden them off. This involves exposing them to outdoor conditions gradually, such as by placing them outside during the day and bringing them indoors at night. This process helps the seedlings acclimate to the outdoor environment and prepares them for planting in the growing site.
In May, when the seedlings are robust and have been hardened off, it is time to plant them in the final growing site. Make sure to space them about 60cm (24″) apart to allow for proper growth and airflow between the plants.
When planting, dig a hole slightly larger than the root ball of each seedling. Gently place the seedling into the hole, making sure that the soil level matches the level of the seedling’s stem. Firmly press the soil around the seedling to secure it in place.
After planting, it is important to provide proper care to ensure the healthy growth of your Kalettes. This includes regular watering, especially during dry periods, and keeping the area free from weeds that could compete with the plants for nutrients and moisture.
Additionally, consider adding a layer of mulch around the plants to help retain moisture in the soil and suppress weed growth. This will also help regulate soil temperature and provide a more favorable growing environment for the Kalettes.
Monitor the plants for any signs of pests or diseases and take appropriate action if necessary. Regularly inspect the leaves and stems for any abnormalities and address any issues promptly to prevent further damage.
As the Kalettes continue to grow, provide support if needed. This can be achieved by using stakes or trellises to help the plants remain upright and prevent them from bending or breaking under their own weight.
Harvest your Kalettes when they have reached the desired size and maturity. This typically occurs around 90-100 days after planting. Cut the Kalettes off the main stem, leaving about an inch of stem attached to the plant to help promote regrowth and potential secondary harvests.
Enjoy the fruits of your labor by incorporating Kalettes into your favorite recipes and dishes. They can be delicious when sautéed, roasted, or used in salads, stir-fries, or soups.
Remember, gardening is a personal experience, and it is important to adjust your approach based on your specific conditions and preferences. Experiment, learn from your experiences, and enjoy the journey of growing Kalettes from seed.
