To get the bitterness out of turnips, there are a few techniques you can try. First, when selecting turnips, opt for smaller ones as they tend to be sweeter and less bitter. Look for turnips that are firm, with smooth skin and no signs of decay.
Once you have your turnips, start by peeling them. The skin of turnips can sometimes contribute to their bitterness, so removing it can help reduce the bitter taste. Use a vegetable peeler or a small knife to carefully remove the outer skin.
After peeling, it’s time to cook the turnips. Boiling or steaming turnips can help to mellow out their bitterness. Start by cutting the turnips into small, uniform pieces to ensure even cooking. You can cut them into cubes, slices, or matchsticks, depending on your preference.
To boil the turnips, fill a pot with water and bring it to a boil. Add the turnips and let them cook until they are tender when pierced with a fork. The cooking time will vary depending on the size of the turnip pieces, but it usually takes around 10-15 minutes.
If you prefer steaming, place the turnip pieces in a steamer basket or a colander set over a pot of boiling water. Cover and steam for about 10-15 minutes or until the turnips are tender.
Once the turnips are cooked, you can further reduce the bitterness by adding a touch of sweetness. Sprinkle a little sugar or honey over the cooked turnips and gently toss to coat them. The sweetness can help counteract the bitterness and enhance the overall flavor.
Alternatively, you can also try flavoring the turnips with other ingredients. For example, adding a bit of butter, garlic, or herbs like thyme or rosemary can help mask any remaining bitterness and add depth of flavor.
It’s important to note that the bitterness of turnips can vary depending on the variety and growing conditions. Some turnips may naturally be sweeter or more bitter than others. If you find that the bitterness is still too strong even after trying these techniques, you may want to consider trying a different variety of turnip or exploring other cooking methods to see if they yield a more palatable taste.
By selecting small turnips, peeling them, cooking them thoroughly, and adding a touch of sweetness, you can help reduce the bitterness and enjoy a more pleasant flavor.
