Dividing and transplanting chives is a relatively simple process that can help rejuvenate the plants and promote healthy growth. I’ll guide you through the steps to ensure a successful division and transplantation of your chives.
1. Timing: The best time to divide and transplant chives is in early spring or fall. This allows the plants to establish themselves before the harsh conditions of summer or winter. In cooler climates, spring is preferred, while in warmer regions, fall may be more suitable.
2. Preparation: Start by preparing the new planting site or pots where you’ll be transplanting the divided chives. Ensure that the soil is well-draining and enriched with organic matter. Chives thrive in full sun but can tolerate partial shade as well.
3. Lift the clump: Carefully dig around the clump of chives, taking care not to damage the roots. Use a garden fork or shovel to gently lift the clump out of the ground. If you’re working with potted chives, gently remove the plant from its container.
4. Dividing: Once the clump is lifted, you’ll notice multiple individual plants or bulbs connected by a network of roots. Separate these bulbs by gently pulling them apart or using a sharp, clean knife to cut through the root mass. Aim for each division to have at least three to five bulbs, as this will ensure healthy growth.
5. Replanting: Dig individual holes in the new planting site or pots, ensuring they are spaced about 8 to 12 inches apart. Place the divided chives in the holes, making sure that the bulbs are covered with soil and the foliage is above ground level. Gently firm the soil around the plants to eliminate air pockets.
6. Watering: After transplanting, give the chives a thorough watering to help settle the soil and provide moisture to the newly divided plants. Keep the soil consistently moist but not waterlogged during the establishment period, which is usually a few weeks.
7. Care: Once the chives are transplanted, continue to care for them as you would with established plants. Regularly water the chives, especially during dry spells, and provide them with a balanced fertilizer every few weeks during the growing season. Remove any weeds that may compete with the chives for nutrients.
8. Harvesting: As the chives grow, you can start harvesting the leaves when they reach a length of about 6 inches. Snip the leaves from the base of the plant, leaving a few inches to allow for regrowth. Regular harvesting will encourage the chives to produce more foliage.
Remember, chives are resilient plants, and even if you encounter some initial wilting or shock after transplantation, they will likely recover and thrive with proper care. Dividing and transplanting your chives every couple of years will help maintain their vigor and ensure a bountiful harvest.
