When it comes to early Moonbeam watermelons, you can expect them to grow to a size that is perfect for an “icebox” or compact watermelon. These watermelons typically weigh around 5-8 lbs, making them ideal for smaller spaces or for individuals who prefer smaller fruit.
The term “icebox” watermelon refers to a smaller-sized fruit that can easily fit into a refrigerator. This is especially convenient for those who want to keep their watermelon chilled and ready to enjoy on a hot summer day. The compact size of the early Moonbeam watermelon also makes it easier to handle and store compared to larger varieties.
I have personally grown early Moonbeam watermelons in my garden, and I have found them to be a delightful addition to my summer harvest. The smaller size of these watermelons is perfect for my family, as we can easily finish one in a few sittings. It also allows me to grow multiple watermelon plants in a limited space, maximizing my garden’s productivity.
The yellow-fleshed characteristic of the early Moonbeam watermelon adds a unique twist to the traditional red-fleshed watermelons. The vibrant yellow color of the flesh is visually appealing and adds a pop of color to fruit salads or other dishes. The flavor of the yellow flesh is slightly sweeter and milder compared to red-fleshed varieties, making it a favorite among those who prefer a less intense taste.
In terms of growth, early Moonbeam watermelons require similar care and conditions as other watermelon varieties. They thrive in warm climates with long, hot summers. It is important to provide them with full sun exposure and well-draining soil. Regular watering is essential, especially during dry spells, to ensure the development of juicy and flavorful fruit.
To optimize the growth of early Moonbeam watermelons, I recommend starting the seeds indoors about 2-3 weeks before the last expected frost in your area. Once the risk of frost has passed and the soil has warmed up, you can transplant the seedlings into your garden or container.
When it comes to spacing, it is crucial to give each plant enough room to spread out and grow. I typically plant my watermelon seedlings about 3-4 feet apart to allow for adequate airflow and prevent overcrowding. This spacing also helps ensure that each plant receives enough nutrients and sunlight for optimal growth.
As the watermelon plants mature, it is important to provide support for the fruit to prevent it from resting directly on the ground. This can be done by using straw or a piece of cardboard as a barrier between the fruit and the soil. This practice helps prevent rot and keeps the fruit clean and free from pests.
Regular monitoring of the plants is necessary to identify and address any issues promptly. Keep an eye out for pests such as aphids or cucumber beetles, and take appropriate measures to control them if necessary. Additionally, be mindful of diseases such as powdery mildew, which can affect the health and productivity of the plants. Proper watering, good air circulation, and maintaining a clean garden environment can help prevent the spread of diseases.
Harvesting early Moonbeam watermelons is a rewarding experience. The best way to determine if a watermelon is ready for harvest is by observing the color of the skin and the sound it makes when tapped. A ripe watermelon will have a dull skin color and produce a deep, hollow sound when tapped. Additionally, the curly tendril closest to the fruit should be brown and dried up.
Once you have determined that your early Moonbeam watermelons are ready to be harvested, use a sharp knife or shears to cut them from the vine, leaving a short stem attached. This stem helps prolong the fruit’s shelf life and prevents it from spoiling quickly.
Early Moonbeam watermelons are a delightful addition to any garden. With their compact size, yellow flesh, and sweet flavor, these watermelons are perfect for individuals or families who prefer smaller-sized fruit. By providing the proper care and attention, you can enjoy a bountiful harvest of these delicious watermelons throughout the summer season.
