Gypsy broccoli heads typically reach a size of around 8 inches in diameter. These heads are smooth and well-domed, creating an attractive appearance in the garden or on your plate. The small to medium-sized beads on the heads make them easy to work with and cook.
One of the great things about Gypsy broccoli is its excellent flavor. The taste is often described as mild and slightly sweet, making it a favorite among broccoli lovers. Whether you enjoy it raw in salads, steamed, sautéed, or roasted, Gypsy broccoli will provide a delicious addition to your meals.
In addition to its flavor, Gypsy broccoli also offers reliability, even in warmer temperatures. This variety is known for its ability to withstand heat better than some other broccoli types. This means you can still enjoy a bountiful harvest even if you live in a region with hot summers.
Another advantage of Gypsy broccoli is its ability to produce side shoots throughout the season. Once you cut the main stem of the broccoli head, the plant will continue to produce smaller heads on the side branches. This is great news for continuous harvests, as you can keep enjoying fresh broccoli throughout the growing season.
Personally, I have had success with Gypsy broccoli in my own garden. The heads grew to a good size, and the flavor was fantastic. I found that the side shoots provided a steady supply of broccoli, extending the harvest period and ensuring I had fresh produce for weeks on end.
To summarize, Gypsy broccoli heads are typically around 8 inches in diameter and have small to medium-sized beads. They offer excellent flavor, even in warmer temperatures, and produce side shoots throughout the season. Overall, Gypsy broccoli is a versatile and rewarding variety to grow in your garden.
