Vietnam does have a herb that is similar to cilantro, but it is not exactly the same. The herb, known as Vietnamese cilantro, is scientifically called Persicaria odorata, formerly known as Polygonum odoratum. It is also commonly referred to as Cambodian mint or Rau Ram in Vietnamese.
I personally find it interesting that Vietnamese cilantro is not the same as the cilantro typically used in Western cuisine. It has a similar taste and aroma, but there are slight differences in flavor. While cilantro is known for its strong, citrus-like taste, Vietnamese cilantro has a more peppery and slightly spicy flavor.
In terms of appearance, Vietnamese cilantro has long, slender leaves with pointed tips. The leaves are usually dark green and have a glossy texture. The plant itself can grow up to about 1 meter in height and has a trailing or creeping growth habit.
Growing Vietnamese cilantro in Vietnam is relatively easy due to the favorable climate. It thrives in warm and tropical conditions, which makes it a common herb used in Vietnamese cuisine. It is often used as a garnish, added to soups, salads, and various dishes for its unique flavor.
I recall visiting Vietnam and being amazed by the abundance of fresh herbs used in their cuisine. Vietnamese cilantro was one of the herbs that stood out to me. I noticed it being sold in local markets and used in dishes such as pho and spring rolls. Its distinct flavor added depth to the dishes and enhanced the overall taste experience.
If you are interested in growing Vietnamese cilantro in your own garden, it can be easily propagated from cuttings or seeds. It prefers well-draining soil and partial shade, although it can tolerate full sun if provided with enough moisture. Regular watering is essential to keep the plant healthy and thriving.
To harvest Vietnamese cilantro, simply snip off the leaves as needed. The plant has a continuous growth habit, allowing you to enjoy fresh leaves throughout the growing season. You can also dry the leaves for later use, although the flavor may diminish slightly.
Vietnamese cilantro is a flavorful and versatile herb that adds a unique twist to dishes. Whether you are cooking Vietnamese cuisine or experimenting with different flavors in your own kitchen, it is definitely worth giving Vietnamese cilantro a try. Its peppery and spicy taste can elevate your culinary creations and introduce you to the vibrant flavors of Vietnamese cuisine.
