As a gardening and landscaping expert, I have had the opportunity to grow and taste feijoas. When it comes to eating the skin of feijoas, it really depends on personal preference. Feijoas have a light to dark green skin, and while it is technically edible, some people find it to be quite bitter.
In my personal experience, I have found that the skin of feijoas can vary in bitterness depending on the maturity of the fruit. When the feijoas are fully ripe, the skin tends to be sweeter and less bitter. However, when the feijoas are not fully ripe, the skin can be quite tart and unpleasant to eat.
If you enjoy a slightly bitter taste, you may find the feijoa skin to be palatable. Some people even enjoy the contrast between the sweet and tangy flesh and the slightly bitter skin. However, if you are sensitive to bitterness or simply prefer a sweeter taste, you may choose to remove the skin before eating the feijoa.
If you decide to eat the skin, it’s important to ensure that the feijoas are washed thoroughly before consuming. Like any fruit, there may be dirt or pesticides on the skin that you would want to remove.
One option to consider if you find the feijoa skin too bitter is to scoop out the flesh of the fruit and discard the skin. This way, you can still enjoy the delicious and sweet jelly-like center without the bitterness of the skin.
Whether or not you eat the skin of feijoas is a matter of personal preference. Some people enjoy the bitter taste it adds to the overall flavor, while others prefer to remove the skin for a sweeter experience. It’s worth giving it a try to see how you personally enjoy feijoas, but if you find the skin to be too bitter, there’s no harm in removing it and savoring the sweet and fragrant flesh of the fruit.
