Cilantro microgreens definitely taste like cilantro, but with some subtle differences. They have a similar flavor profile to mature cilantro but with a more concentrated and intense taste. The flavor is often described as fresher and more vibrant compared to mature cilantro.
When you bite into cilantro microgreens, you will immediately notice their crisp texture. They have a pleasant crunch that adds a delightful element to any dish. The flavor is bold and herbaceous, with a citrusy undertone that gives it a unique twist.
One thing that sets cilantro microgreens apart from their mature counterparts is their fragrance. These microgreens have a bright and refreshing citrus aroma that is incredibly inviting. It adds an extra dimension to the overall eating experience and enhances the flavors in your dish.
Unlike mature cilantro, which can sometimes have a soapy taste for some people, cilantro microgreens are generally free from this undesirable trait. This makes them a great alternative for those who are not fond of the mature cilantro’s soapy flavor.
In terms of culinary applications, cilantro microgreens can be used in a variety of dishes. They are often used as a garnish to add a pop of color and freshness to salads, soups, tacos, and even cocktails. Their robust flavor makes them an excellent addition to salsas, dressings, and marinades, where they can bring a zesty kick.
I personally enjoy using cilantro microgreens in my homemade guacamole. The microgreens not only add a burst of flavor but also create a visually appealing presentation. It’s amazing how a small handful of these microgreens can elevate a simple dish to a whole new level.
To summarize, cilantro microgreens taste like cilantro but with a more concentrated and intense flavor. They have a crisp texture and a bright, citrusy aroma. Unlike mature cilantro, they are generally free from any soapy taste. Cilantro microgreens can be used in various culinary applications, adding a fresh and vibrant element to your dishes.
