You can definitely freeze tomatillo puree! Freezing tomatillo puree is a great way to preserve this delicious ingredient and have it on hand whenever you need it. Whether you have an abundance of tomatillos from your garden or you found a great deal at the farmers market, freezing the puree is a convenient option.
To freeze tomatillo puree, start by preparing the tomatillos. Remove the husks and rinse them thoroughly to remove any dirt or debris. Then, chop the tomatillos into smaller pieces to make them easier to puree.
Next, you have a couple of options for freezing the puree. One method is to simply pour the puree into airtight containers or freezer bags. Make sure to leave some headspace at the top of the container or bag to allow for expansion during freezing. Seal the containers tightly, label them with the date, and place them in the freezer.
Another option is to freeze the puree in ice cube trays. This is especially convenient if you often use small amounts of tomatillo puree in your recipes. Simply pour the puree into the ice cube trays, cover with plastic wrap or aluminum foil, and place them in the freezer. Once the puree is frozen, you can transfer the cubes to a freezer bag for easier storage.
If you choose to freeze the puree in containers or bags, it’s a good idea to spread the puree out in a thin layer on a sheet pan and freeze it for a couple of hours before transferring it to the containers or bags. This helps prevent the puree from freezing into one solid block and allows for easier portioning later on.
When it comes time to use the frozen tomatillo puree, simply thaw it in the refrigerator overnight or in a bowl of cold water. Once thawed, you can use it in your favorite recipes just like you would with fresh tomatillo puree.
I personally love freezing tomatillo puree because it allows me to enjoy the flavors of fresh tomatillos throughout the year. I often make a large batch of puree when tomatillos are in season and freeze it in small portions. This way, I can easily add a burst of tangy and vibrant flavor to dishes like salsas, sauces, soups, and stews, even when tomatillos are out of season.
In summary, to freeze tomatillo puree, prepare the tomatillos by removing the husks and chopping them. Then, pour the puree into airtight containers or freezer bags, or freeze it in ice cube trays. Spread the puree out on a sheet pan and freeze it before transferring it to containers or bags to prevent it from freezing into a solid block. Thaw the frozen puree in the refrigerator or in cold water before using. Enjoy the convenience and taste of tomatillo puree in your favorite recipes all year round!
