You can freeze Nanking cherries! Freezing Nanking cherries is a great way to preserve them for future use. Whether you have an abundance of Nanking cherries from your garden or you found them at a local farmer’s market, freezing them is a convenient method to enjoy their tart flavor throughout the year.
To freeze Nanking cherries, start by washing them thoroughly under cold water. Remove any stems or leaves, and then pat them dry with a clean towel. It’s important to ensure that the cherries are completely dry before freezing them, as any moisture can lead to freezer burn.
Next, you have the option to pit the cherries or leave them whole. Nanking cherries are smaller in size compared to other sour cherries, so pitting them can be a bit fiddly. If you prefer to remove the pits, you can use a cherry pitter or a small knife to carefully cut around the pit and remove it. However, if you don’t mind the pits or prefer the added flavor they provide, you can leave the cherries whole.
Once you have prepared the cherries, you can choose how you want to freeze them. Here are a couple of methods you can consider:
1. Freezing on a tray: Spread the prepared cherries in a single layer on a baking sheet or tray lined with parchment paper. Make sure the cherries are not touching each other to prevent them from sticking together. Place the tray in the freezer for a few hours, or until the cherries are firm and individually frozen. This method is known as “flash freezing” and helps to prevent the cherries from clumping together.
2. Freezing in containers or bags: Alternatively, you can place the prepared cherries directly into freezer-safe containers or resealable freezer bags. Remove as much air as possible from the containers or bags before sealing them. It can be helpful to label and date the containers or bags for easy identification later on.
Regardless of the method you choose, it’s important to store the frozen cherries in airtight containers or bags to prevent freezer burn and maintain their quality. Freezing the cherries at their peak freshness will help preserve their flavor and texture.
When you’re ready to use the frozen Nanking cherries, simply remove the desired amount from the freezer and thaw them in the refrigerator or at room temperature. They can be used in recipes that call for sour cherries, such as pies, tarts, jams, or sauces. You can also enjoy them as a topping for yogurt, ice cream, or oatmeal.
Personally, I find that freezing Nanking cherries is a convenient way to enjoy their unique flavor throughout the year. I love using them in homemade cherry pies during the winter months when fresh cherries are not readily available. The tartness of the cherries adds a delicious tang to baked goods and desserts.
Freezing Nanking cherries is a great way to preserve their tart flavor for later use. Whether you choose to pit them or leave them whole, freezing them in airtight containers or bags will help maintain their quality. So go ahead and stock up on Nanking cherries when they are in season, and enjoy their taste long after the harvest has ended.
