Cilantro, also known as coriander, is a versatile herb that is widely used in various cuisines around the world. While the leaves and seeds of cilantro are the most commonly utilized parts, the roots of cilantro plants can also be eaten, although they are not as widely used as the leaves and seeds.
In many Asian countries, particularly in Thailand, the roots of cilantro are occasionally found in curries, soups, and other dishes. The roots have a similar flavor to the leaves but are slightly stronger and more pungent. They can add a unique and aromatic taste to the dishes they are used in.
When using cilantro roots in cooking, it is important to clean them thoroughly, just like you would with the leaves. Remove any dirt or debris by rinsing them under cold water and gently scrubbing if necessary. Once clean, the roots can be used whole or chopped up into smaller pieces, depending on the recipe.
One common way to use cilantro roots is by pounding them into a paste with other ingredients such as garlic, shallots, and spices. This paste can then be used as a base for many flavorful dishes, adding depth and complexity to the overall flavor profile.
In terms of availability, cilantro roots may be more challenging to find compared to the leaves and seeds. They are not typically sold separately in grocery stores and are often attached to the bunches of cilantro. However, if you have access to a farmer’s market or an Asian grocery store, you may have a better chance of finding cilantro with the roots still intact.
It is worth mentioning that cilantro roots are not as commonly used in Western cooking, so you may not come across recipes that specifically call for them. However, if you enjoy experimenting with different flavors and trying new ingredients, incorporating cilantro roots into your cooking can be a fun and adventurous culinary experience.
While the roots of cilantro are not as widely used as the leaves and seeds, they can still be eaten and add a unique flavor to dishes. They are commonly found in Asian cuisines, particularly in Thailand, and can be used in curries, soups, and other dishes. If you have the opportunity to try cilantro roots, don’t hesitate to incorporate them into your cooking for a new and exciting flavor profile.
