Blue passion flower (Passiflora caerulea) is a species of passion flower that is commonly found as an ornamental plant in gardens. It is known for its beautiful blue and white flowers, which add a touch of exotic beauty to any landscape. While the fruits of the blue passion flower are indeed edible, they are not typically sought after for their taste.
I have personally come across blue passion flowers in various gardens and have even seen them being sold in some supermarkets. The plants themselves are quite attractive, with their intricate vines and vibrant blooms. However, when it comes to the fruits, they are not commonly consumed for their flavor.
The fruits of the blue passion flower are small and round, similar in appearance to other passion fruit varieties. They have a tough outer skin that ranges in color from green to yellow when ripe. The inside of the fruit contains a jelly-like pulp that is filled with numerous seeds. The flavor of the fruit is often described as bland or mildly sweet, lacking the intense tropical taste that is characteristic of other passion fruit varieties.
While the fruits may not be particularly tasty on their own, they can still be used in various culinary applications. Some people enjoy adding the pulp to smoothies or using it as a topping for desserts. The seeds can also be used to make passion fruit oil, which is commonly used in beauty products.
It is worth noting that there are other passion flower species, such as the purple passion fruit (Passiflora edulis), that are specifically cultivated for their delicious and tangy fruits. These varieties are more commonly found in grocery stores and are a popular ingredient in many tropical dishes.
While the fruits of the blue passion flower are technically edible, they are not typically sought after for their flavor. They are more commonly grown as ornamental plants for their beautiful flowers rather than for their fruit. However, if you come across these fruits, you can still experiment with them in the kitchen and see if you can find a way to incorporate them into your culinary creations.
