You can eat silver wattle (Acacia dealbata). The flowers of the silver wattle can be cooked and are commonly used in fritters. They are rich in pollen, which adds a unique flavor to dishes. Cooking the flowers helps to bring out their natural sweetness and make them more palatable.
In addition to the flowers, the silver wattle also produces a gum that is edible. This gum is a natural exudate that oozes from the trunk of the tree. It is sometimes referred to as “wattleseed gum” and can be used as a substitute for Gum Arabic, which is commonly used in food and beverages as a stabilizer and thickening agent.
The gum from the silver wattle can be consumed in various ways. Some people enjoy sucking on it like candy, savoring the sweet taste and allowing it to dissolve slowly in the mouth. Others prefer to soak the gum in water to make a jelly-like substance, which can then be used in desserts or added to other dishes as a unique ingredient.
I personally have not had the opportunity to try the gum from the silver wattle, but I have heard from others that it has a pleasant flavor and can be quite enjoyable to consume. It is always exciting to discover new edible plants and explore different culinary possibilities.
It is worth noting that while silver wattle is edible, it is important to ensure that you are consuming the correct species of Acacia. Some Acacia species are not suitable for consumption and may even be toxic. Therefore, it is essential to properly identify the plant before consuming any parts of it.
Silver wattle is indeed edible. Its flowers can be cooked and are often used in fritters, while the gum that exudes from the trunk can be consumed as a substitute for Gum Arabic or used to make a jelly-like substance. As always, it is important to exercise caution when consuming any wild plant and ensure proper identification to avoid any potential risks.
