Red Lake currants are not only edible, but they are also highly relished for their delicious taste. These small, vibrant red fruits are primarily used for making currant jelly, which is a popular and versatile condiment. However, their culinary uses extend beyond jelly-making.
One of the most common ways to enjoy Red Lake currants is by making currant jelly. The tartness of the fruit blends perfectly with sugar, resulting in a sweet and tangy spread that can be enjoyed on toast, scones, or even as a glaze for meats. The process of making currant jelly can be a rewarding and satisfying experience, as you transform the fresh fruit into a delightful preserve.
Aside from jelly-making, Red Lake currants can also be used in other culinary creations. They can be used as a filling for pies and tarts, adding a burst of flavor and a beautiful red color to the desserts. The tartness of the currants pairs well with other sweet ingredients in these baked goods.
In addition to their versatility in preserves and desserts, Red Lake currants can also be enjoyed fresh. Although they are quite tart when eaten raw, some people enjoy the intense flavor and find them refreshing. If you prefer a milder taste, you can sprinkle some sugar on the currants to balance out the tartness.
Personally, I have had the pleasure of growing Red Lake currants in my own garden. The process of cultivating and caring for these plants was rewarding, and the harvest was abundant. I found myself eagerly picking the ripe currants and experimenting with different recipes.
To summarize the culinary uses of Red Lake currants:
1. Currant jelly: The primary and most popular use of Red Lake currants is for making currant jelly. The tartness of the fruit combines perfectly with sugar, resulting in a sweet and tangy spread.
2. Pies and tarts: Red Lake currants can be used as a filling for pies and tarts, adding a burst of flavor and a vibrant red color to these desserts.
3. Fresh eating: While they are quite tart when eaten raw, some people enjoy the intense flavor of Red Lake currants. They can be eaten fresh, either on their own or sprinkled with sugar for a milder taste.
Red Lake currants are indeed edible and highly versatile in the kitchen. Whether you choose to make currant jelly, use them in pies and tarts, or enjoy them fresh, these vibrant red fruits are a delightful addition to any culinary creation.
