As a gardening and landscaping expert, I can provide you with some insights on whether you can eat potatoes that have been in the ground for two years. When it comes to harvesting potatoes, it’s important to assess their condition and quality before consuming or using them for other purposes.
First and foremost, check the firmness of the potatoes. If they are still firm and not mushy or soft, it is generally a good indication that they are still edible. However, keep in mind that potatoes tend to lose moisture over time, so they may be a bit drier than freshly harvested ones.
Another important aspect to consider is the condition of the potato skin. If the skin is free from any mold, rot, or other signs of decay, and is not green, then it is safe to consume. Green skin on a potato is an indication of exposure to sunlight, which can lead to the production of a toxic compound called solanine. So, it is crucial to discard any potatoes with green skin.
When harvesting potatoes that have been in the ground for an extended period, it is essential to examine them for any signs of disease or damage. Look for tubers that have soft spots, rot, or any other abnormal discoloration. Such potatoes should be discarded, as they may be a breeding ground for bacteria or fungus.
Now, if the potatoes appear to be in good condition and safe to eat, you can certainly enjoy them. However, it is worth mentioning that the texture and taste of older potatoes may differ from freshly harvested ones. They might be a bit denser and have a more pronounced earthy flavor.
In addition to consuming them, you can also use these potatoes to start new plants. If you notice any sprouting eyes on the tubers, you can carefully cut them into smaller pieces, ensuring each piece has at least one eye. Allow the cut pieces to dry for a day or two to prevent rotting, and then plant them in well-prepared soil. This way, you can continue growing potatoes from your older harvest.
If the potatoes have maintained their firmness, have no green skin, and show no signs of disease or rot, then they are safe to eat even after two years in the ground. However, be aware of changes in texture and flavor that may occur with older potatoes. Additionally, you can use these potatoes to start new plants by cutting and planting sprouting eyes. Always inspect your harvest carefully to ensure the best quality and safety.
