Peacock™ Red Kale, also known as Peacock Red Flowering Kale, is a versatile plant that can be enjoyed for both its ornamental beauty and its edible qualities. As an annual vegetable, it is typically grown for harvesting its leaves, which can be enjoyed at any time during the growing season. The unique feature of this kale variety is its deeply cut, round bluish-green leaves with striking pink variegation, giving it a truly eye-catching appearance.
When it comes to the edibility of Peacock Red Kale, the leaves are the main focus. They can be harvested and consumed at any stage of growth, from young and tender to more mature and slightly bitter. The bitter taste is a characteristic of many kale varieties, and some people enjoy this flavor in their dishes. However, if you prefer a milder taste, you can blanch or sauté the leaves to reduce their bitterness.
In terms of culinary uses, Peacock Red Kale can be used in a variety of dishes. It can be added raw to salads for a pop of color and texture, or it can be cooked in stir-fries, soups, stews, or even used as a filling for wraps and sandwiches. Its unique appearance can also be appreciated in decorative arrangements or used as a garnish to enhance the visual appeal of a dish.
Personal experience: I have grown Peacock Red Kale in my own garden, and I have enjoyed experimenting with different ways to incorporate it into my meals. One of my favorite ways to use it is in a simple sautéed dish with garlic and olive oil. The pink variegation adds a vibrant touch to the dish, and the slightly bitter taste adds depth of flavor. I have also used the leaves as a base for a nutritious and colorful salad, combining it with other leafy greens, fruits, and nuts.
While Peacock Red Kale may not be as commonly consumed as other types of kale, it is indeed edible and offers a unique visual and culinary experience. Whether you enjoy it for its ornamental value, its bitter taste, or its versatility in the kitchen, this plant can be a delightful addition to your garden and your plate. Give it a try and explore the many ways you can incorporate Peacock Red Kale into your meals for a burst of color and flavor.
