You can eat Koroneiki olives, but they need to be cured before they are ready to eat. The process of curing removes the bitterness from the olives and enhances their flavor.
To begin the curing process, the olives need to be soaked in water for several days to leach out the bitter compounds. You will need to change the water daily during this time. After soaking, the olives can be brined or marinated to further enhance their flavor.
One popular method of brining involves creating a saltwater solution with a ratio of about 10% salt to water. The olives are placed in this brine and left to ferment for several weeks to several months. This fermentation process not only removes the bitterness but also imparts a tangy flavor to the olives.
Another option is to marinate the olives in a mixture of olive oil, herbs, and spices. This method infuses the olives with the flavors of the marinade and creates a delicious snack or addition to salads and other dishes.
Once the olives have been cured and are ready to eat, you can enjoy them on their own or use them in various recipes. They can be added to salads, pizzas, pasta dishes, or used as a topping for bruschetta. The possibilities are endless!
I personally enjoy eating Koroneiki olives as part of a Mediterranean-inspired antipasto platter. I pair them with other cured meats, cheeses, and vegetables for a delicious and satisfying snack. The small size of the Koroneiki olives makes them perfect for popping into your mouth, and their rich flavor adds a delightful touch to the overall combination of flavors.
In addition to eating the olives as a whole fruit, you can also press them to extract olive oil. The Koroneiki olives are known for their high oil content, making them an excellent choice for olive oil production. The oil produced from these olives is highly prized for its fruity and robust flavor, making it a favorite among olive oil enthusiasts.
While you can eat Koroneiki olives, they must first be cured to remove their bitterness. Once cured, they can be enjoyed on their own or used in various recipes. Whether you choose to brine or marinate them, these olives offer a delicious and versatile addition to your culinary repertoire.
